Ruby Tuesday recently announced that they have doubled the offerings on their Endless Garden Bar starting Tuesday, January 17, 2017.
Effective immediately, the Endless Garden Bar – typically priced at $8.99 during lunch, $9.99 at dinner – has more than 55 ingredients, nearly double the number of items offered on the previous Garden Bar. The new Garden Bar is available at all locations. Ruby Tuesday said their new Garden Bar features more than a dozen new fruits and vegetables, premium cheeses, a variety of crunchy toppings and eight dressings that are now all made in-house with carefully selected ingredients. All of this is part of Ruby Tuesday’s corporate strategy for increasing visitors to its restaurants.
The new Garden Bar is available with endless trips at lunch starting at $8.99 and dinner from $9.99. It can also be added to any entrée for $3.99 or substituted as a side starting at $1.49.
Additions such as shredded kale, chopped romaine, artichoke hearts, roasted corn and edamame are just a few of the new items alongside such lasting favorites as diced cucumbers and onions, sliced baby ‘bella mushrooms, diced eggs, crumbled feta and chopped bacon.
Eight new dressings made in-house are crafted to make any Garden Bar creation better than it’s ever been. New Garden Herb Ranch improves on a classic guest favorite, while other distinctive choices such as Cilantro Lime Vinaigrette and Raspberry Poppyseed Vinaigrette are unique, delicious and exclusive to Ruby Tuesday.
Ruby Tuesday announced the menu update on their website and on Youtube (below).